Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order – and chef Baxtrom leverages a backyard garden to keep things interesting in the kitchen. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Director: James Pettigrew
Editor: Misa Qu
Producer: Blake Jesse, Lizzy Halberstadt
Director of Photography: Bradley Wickham
Camera Operator: Jack Belisle
Audio: Michael Guggino
PA: Arabi Cavaliere
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: JC Scruggs
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
the food looks so aesthetic and beautiful im hungry now
dime a dozen restaurant hipster. meh
lol could this guy try to appeal more to useless millenials. one restaurant vaguely Nordic sounding and one vaguely Japanese. rustic aesthetic with literally no thought or soul behind it. can’t believe he resisted the urge to name both restaurants Oak + Brisket or some stupid thing like that.
He’s sounds like Ross creations I love it sm