As a new brewer there are tons of options to choose from when you want to make your next beer, but there are some you might want to save for later. Here are 10 types of beer I think you should avoid until you either want a challenge or have built up your skills enough.
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0:00 Intro and welcome
1:07 Beer 1
1:53 Beer 2
2:45 Beer 3
3:35 Beer 4
5:05 Beer 5
6:40 Beer 6
7:32 Beer 7
8:41 Beer 8
10:15 Beer 9
11:58 Beer 10
13:58 Important concluding words
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#brewing #homebrew #beer #offflavors #homebrew #howto #beer #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
Agree. I learned so much from my mistakes.
So true!
Gotta do it
Hazy IPA. I mean it probably can be done with beginner gear, but I could not do it. You will need pressure fermenter,hop dropper/bong, heating, cooling, temp controller, CO2 regulator, kegs… its a lot to take in at first… but then you have stuff to do a clean lager as well so its not just for one style. And it can be plastic stuff, not terribly expensive with the PET fermenters out there and an old refrigirator.
I wholeheartedly agree. Very good video.
Just finished my second batch on a new equipment. Probably the most difficult is to understand the effect of the combination of equipment/technique and ingredients on beer flavor and taste. The same recipe won’t work on a different gear without adjustments. I guess mashing at certain temperatures or adding hops at a certain stage should not be much of a problem per se… But, of course, it makes everything more complicated
Its up on teespring, might not be a black t-shirt on the listing but the option is there
My first homebrew was a juicy hazy IPA. Knocked it out of the park! Still to this day one of the best beers I’ve ever had. And I know, I am a hunter and Gardner, so I am aware of the bias. When you make, grow, or hunt for something yourself, it always Tessa thousand times better. Even though, it was still a damn good and supposedly one of the more challenging styles. I even bottled it, which was supposed to make it nearly impossible to avoid oxidation. Just don’t be a dumbass and splash everything around, keep everything sanitary, and you should be good